Link: theguardian.com
Serves: - 278 +
Ingredients
18533⅓ ml double cream 9266⅔ ml mango puree 4170 g sugar 23⅙ lime, juiced 4633⅓ g egg yolks, 1=20g
Method
Heat 18533⅓ ml double cream, 9266⅔ ml mango puree, HALF the 4170 g sugar and 23⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 4170 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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