Link: theguardian.com
Serves: - 28 +
Ingredients
1866⅔ ml double cream 933⅓ ml mango puree 420 g sugar 2⅓ lime, juiced 466⅔ g egg yolks, 1=20g
Method
Heat 1866⅔ ml double cream, 933⅓ ml mango puree, HALF the 420 g sugar and 2⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 420 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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