Link: theguardian.com
Serves: - 280 +
Ingredients
18666⅔ ml double cream 9333⅓ ml mango puree 4200 g sugar 23⅓ lime, juiced 4666⅔ g egg yolks, 1=20g
Method
Heat 18666⅔ ml double cream, 9333⅓ ml mango puree, HALF the 4200 g sugar and 23⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 4200 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: