Link: theguardian.com
Serves: - 286 +
Ingredients
19066⅔ ml double cream 9533⅓ ml mango puree 4290 g sugar 23⅚ lime, juiced 4766⅔ g egg yolks, 1=20g
Method
Heat 19066⅔ ml double cream, 9533⅓ ml mango puree, HALF the 4290 g sugar and 23⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 4290 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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