Link: theguardian.com
Serves: - 294 +
Ingredients
19600 ml double cream 9800 ml mango puree 4410 g sugar 24½ lime, juiced 4900 g egg yolks, 1=20g
Method
Heat 19600 ml double cream, 9800 ml mango puree, HALF the 4410 g sugar and 24½ lime, juiced until steaming Whisk {egg yolk} and remaining 4410 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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