Link: theguardian.com
Serves: - 297 +
Ingredients
19800 ml double cream 9900 ml mango puree 4455 g sugar 24¾ lime, juiced 4950 g egg yolks, 1=20g
Method
Heat 19800 ml double cream, 9900 ml mango puree, HALF the 4455 g sugar and 24¾ lime, juiced until steaming Whisk {egg yolk} and remaining 4455 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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