Link: theguardian.com
Serves: - 30 +
Ingredients
2000 ml double cream 1000 ml mango puree 450 g sugar 2½ lime, juiced 500 g egg yolks, 1=20g
Method
Heat 2000 ml double cream, 1000 ml mango puree, HALF the 450 g sugar and 2½ lime, juiced until steaming Whisk {egg yolk} and remaining 450 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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