Link: theguardian.com
Serves: - 304 +
Ingredients
20266⅔ ml double cream 10133⅓ ml mango puree 4560 g sugar 25⅓ lime, juiced 5066⅔ g egg yolks, 1=20g
Method
Heat 20266⅔ ml double cream, 10133⅓ ml mango puree, HALF the 4560 g sugar and 25⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 4560 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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