Link: theguardian.com
Serves: - 314 +
Ingredients
20933⅓ ml double cream 10466⅔ ml mango puree 4710 g sugar 26⅙ lime, juiced 5233⅓ g egg yolks, 1=20g
Method
Heat 20933⅓ ml double cream, 10466⅔ ml mango puree, HALF the 4710 g sugar and 26⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 4710 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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