Link: theguardian.com
Serves: - 32 +
Ingredients
2133⅓ ml double cream 1066⅔ ml mango puree 480 g sugar 2⅔ lime, juiced 533⅓ g egg yolks, 1=20g
Method
Heat 2133⅓ ml double cream, 1066⅔ ml mango puree, HALF the 480 g sugar and 2⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 480 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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