Link: theguardian.com
Serves: - 327 +
Ingredients
21800 ml double cream 10900 ml mango puree 4905 g sugar 27¼ lime, juiced 5450 g egg yolks, 1=20g
Method
Heat 21800 ml double cream, 10900 ml mango puree, HALF the 4905 g sugar and 27¼ lime, juiced until steaming Whisk {egg yolk} and remaining 4905 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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