Link: theguardian.com
Serves: - 333 +
Ingredients
22200 ml double cream 11100 ml mango puree 4995 g sugar 27¾ lime, juiced 5550 g egg yolks, 1=20g
Method
Heat 22200 ml double cream, 11100 ml mango puree, HALF the 4995 g sugar and 27¾ lime, juiced until steaming Whisk {egg yolk} and remaining 4995 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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