Link: theguardian.com
Serves: - 335 +
Ingredients
22333⅓ ml double cream 11166⅔ ml mango puree 5025 g sugar 27 11/12 lime, juiced 5583⅓ g egg yolks, 1=20g
Method
Heat 22333⅓ ml double cream, 11166⅔ ml mango puree, HALF the 5025 g sugar and 27 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 5025 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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