Link: theguardian.com
Serves: - 338 +
Ingredients
22533⅓ ml double cream 11266⅔ ml mango puree 5070 g sugar 28⅙ lime, juiced 5633⅓ g egg yolks, 1=20g
Method
Heat 22533⅓ ml double cream, 11266⅔ ml mango puree, HALF the 5070 g sugar and 28⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 5070 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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