Link: theguardian.com
Serves: - 34 +
Ingredients
2266⅔ ml double cream 1133⅓ ml mango puree 510 g sugar 2⅚ lime, juiced 566⅔ g egg yolks, 1=20g
Method
Heat 2266⅔ ml double cream, 1133⅓ ml mango puree, HALF the 510 g sugar and 2⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 510 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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