Link: theguardian.com
Serves: - 340 +
Ingredients
22666⅔ ml double cream 11333⅓ ml mango puree 5100 g sugar 28⅓ lime, juiced 5666⅔ g egg yolks, 1=20g
Method
Heat 22666⅔ ml double cream, 11333⅓ ml mango puree, HALF the 5100 g sugar and 28⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 5100 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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