Link: theguardian.com
Serves: - 342 +
Ingredients
22800 ml double cream 11400 ml mango puree 5130 g sugar 28½ lime, juiced 5700 g egg yolks, 1=20g
Method
Heat 22800 ml double cream, 11400 ml mango puree, HALF the 5130 g sugar and 28½ lime, juiced until steaming Whisk {egg yolk} and remaining 5130 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: