Link: theguardian.com
Serves: - 344 +
Ingredients
22933⅓ ml double cream 11466⅔ ml mango puree 5160 g sugar 28⅔ lime, juiced 5733⅓ g egg yolks, 1=20g
Method
Heat 22933⅓ ml double cream, 11466⅔ ml mango puree, HALF the 5160 g sugar and 28⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 5160 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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