Link: theguardian.com
Serves: - 350 +
Ingredients
23333⅓ ml double cream 11666⅔ ml mango puree 5250 g sugar 29⅙ lime, juiced 5833⅓ g egg yolks, 1=20g
Method
Heat 23333⅓ ml double cream, 11666⅔ ml mango puree, HALF the 5250 g sugar and 29⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 5250 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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