Link: theguardian.com
Serves: - 352 +
Ingredients
23466⅔ ml double cream 11733⅓ ml mango puree 5280 g sugar 29⅓ lime, juiced 5866⅔ g egg yolks, 1=20g
Method
Heat 23466⅔ ml double cream, 11733⅓ ml mango puree, HALF the 5280 g sugar and 29⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 5280 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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