Link: theguardian.com
Serves: - 356 +
Ingredients
23733⅓ ml double cream 11866⅔ ml mango puree 5340 g sugar 29⅔ lime, juiced 5933⅓ g egg yolks, 1=20g
Method
Heat 23733⅓ ml double cream, 11866⅔ ml mango puree, HALF the 5340 g sugar and 29⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 5340 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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