Link: theguardian.com
Serves: - 376 +
Ingredients
25066⅔ ml double cream 12533⅓ ml mango puree 5640 g sugar 31⅓ lime, juiced 6266⅔ g egg yolks, 1=20g
Method
Heat 25066⅔ ml double cream, 12533⅓ ml mango puree, HALF the 5640 g sugar and 31⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 5640 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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