Link: theguardian.com
Serves: - 380 +
Ingredients
25333⅓ ml double cream 12666⅔ ml mango puree 5700 g sugar 31⅔ lime, juiced 6333⅓ g egg yolks, 1=20g
Method
Heat 25333⅓ ml double cream, 12666⅔ ml mango puree, HALF the 5700 g sugar and 31⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 5700 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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