Link: theguardian.com
Serves: - 382 +
Ingredients
25466⅔ ml double cream 12733⅓ ml mango puree 5730 g sugar 31⅚ lime, juiced 6366⅔ g egg yolks, 1=20g
Method
Heat 25466⅔ ml double cream, 12733⅓ ml mango puree, HALF the 5730 g sugar and 31⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 5730 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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