Link: theguardian.com
Serves: - 392 +
Ingredients
26133⅓ ml double cream 13066⅔ ml mango puree 5880 g sugar 32⅔ lime, juiced 6533⅓ g egg yolks, 1=20g
Method
Heat 26133⅓ ml double cream, 13066⅔ ml mango puree, HALF the 5880 g sugar and 32⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 5880 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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