Link: theguardian.com
Serves: - 394 +
Ingredients
26266⅔ ml double cream 13133⅓ ml mango puree 5910 g sugar 32⅚ lime, juiced 6566⅔ g egg yolks, 1=20g
Method
Heat 26266⅔ ml double cream, 13133⅓ ml mango puree, HALF the 5910 g sugar and 32⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 5910 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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