Link: theguardian.com
Serves: - 414 +
Ingredients
27600 ml double cream 13800 ml mango puree 6210 g sugar 34½ lime, juiced 6900 g egg yolks, 1=20g
Method
Heat 27600 ml double cream, 13800 ml mango puree, HALF the 6210 g sugar and 34½ lime, juiced until steaming Whisk {egg yolk} and remaining 6210 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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