Link: theguardian.com
Serves: - 418 +
Ingredients
27866⅔ ml double cream 13933⅓ ml mango puree 6270 g sugar 34⅚ lime, juiced 6966⅔ g egg yolks, 1=20g
Method
Heat 27866⅔ ml double cream, 13933⅓ ml mango puree, HALF the 6270 g sugar and 34⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 6270 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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