Link: theguardian.com
Serves: - 430 +
Ingredients
28666⅔ ml double cream 14333⅓ ml mango puree 6450 g sugar 35⅚ lime, juiced 7166⅔ g egg yolks, 1=20g
Method
Heat 28666⅔ ml double cream, 14333⅓ ml mango puree, HALF the 6450 g sugar and 35⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 6450 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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