Link: theguardian.com
Serves: - 442 +
Ingredients
29466⅔ ml double cream 14733⅓ ml mango puree 6630 g sugar 36⅚ lime, juiced 7366⅔ g egg yolks, 1=20g
Method
Heat 29466⅔ ml double cream, 14733⅓ ml mango puree, HALF the 6630 g sugar and 36⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 6630 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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