Link: theguardian.com
Serves: - 453 +
Ingredients
30200 ml double cream 15100 ml mango puree 6795 g sugar 37¾ lime, juiced 7550 g egg yolks, 1=20g
Method
Heat 30200 ml double cream, 15100 ml mango puree, HALF the 6795 g sugar and 37¾ lime, juiced until steaming Whisk {egg yolk} and remaining 6795 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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