Link: theguardian.com
Serves: - 473 +
Ingredients
31533⅓ ml double cream 15766⅔ ml mango puree 7095 g sugar 39 5/12 lime, juiced 7883⅓ g egg yolks, 1=20g
Method
Heat 31533⅓ ml double cream, 15766⅔ ml mango puree, HALF the 7095 g sugar and 39 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 7095 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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