Link: theguardian.com
Serves: - 476 +
Ingredients
31733⅓ ml double cream 15866⅔ ml mango puree 7140 g sugar 39⅔ lime, juiced 7933⅓ g egg yolks, 1=20g
Method
Heat 31733⅓ ml double cream, 15866⅔ ml mango puree, HALF the 7140 g sugar and 39⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 7140 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: