Link: theguardian.com
Serves: - 485 +
Ingredients
32333⅓ ml double cream 16166⅔ ml mango puree 7275 g sugar 40 5/12 lime, juiced 8083⅓ g egg yolks, 1=20g
Method
Heat 32333⅓ ml double cream, 16166⅔ ml mango puree, HALF the 7275 g sugar and 40 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 7275 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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