Link: theguardian.com
Serves: - 512 +
Ingredients
34133⅓ ml double cream 17066⅔ ml mango puree 7680 g sugar 42⅔ lime, juiced 8533⅓ g egg yolks, 1=20g
Method
Heat 34133⅓ ml double cream, 17066⅔ ml mango puree, HALF the 7680 g sugar and 42⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 7680 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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