Link: theguardian.com
Serves: - 525 +
Ingredients
35000 ml double cream 17500 ml mango puree 7875 g sugar 43¾ lime, juiced 8750 g egg yolks, 1=20g
Method
Heat 35000 ml double cream, 17500 ml mango puree, HALF the 7875 g sugar and 43¾ lime, juiced until steaming Whisk {egg yolk} and remaining 7875 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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