Link: theguardian.com
Serves: - 528 +
Ingredients
35200 ml double cream 17600 ml mango puree 7920 g sugar 44 lime, juiced 8800 g egg yolks, 1=20g
Method
Heat 35200 ml double cream, 17600 ml mango puree, HALF the 7920 g sugar and 44 lime, juiced until steaming Whisk {egg yolk} and remaining 7920 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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