Link: theguardian.com
Serves: - 530 +
Ingredients
35333⅓ ml double cream 17666⅔ ml mango puree 7950 g sugar 44⅙ lime, juiced 8833⅓ g egg yolks, 1=20g
Method
Heat 35333⅓ ml double cream, 17666⅔ ml mango puree, HALF the 7950 g sugar and 44⅙ lime, juiced until steaming Whisk {egg yolk} and remaining 7950 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: