Link: theguardian.com
Serves: - 532 +
Ingredients
35466⅔ ml double cream 17733⅓ ml mango puree 7980 g sugar 44⅓ lime, juiced 8866⅔ g egg yolks, 1=20g
Method
Heat 35466⅔ ml double cream, 17733⅓ ml mango puree, HALF the 7980 g sugar and 44⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 7980 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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