Link: theguardian.com
Serves: - 538 +
Ingredients
35866⅔ ml double cream 17933⅓ ml mango puree 8070 g sugar 44⅚ lime, juiced 8966⅔ g egg yolks, 1=20g
Method
Heat 35866⅔ ml double cream, 17933⅓ ml mango puree, HALF the 8070 g sugar and 44⅚ lime, juiced until steaming Whisk {egg yolk} and remaining 8070 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: