Link: theguardian.com
Serves: - 563 +
Ingredients
37533⅓ ml double cream 18766⅔ ml mango puree 8445 g sugar 46 11/12 lime, juiced 9383⅓ g egg yolks, 1=20g
Method
Heat 37533⅓ ml double cream, 18766⅔ ml mango puree, HALF the 8445 g sugar and 46 11/12 lime, juiced until steaming Whisk {egg yolk} and remaining 8445 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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