Link: theguardian.com
Serves: - 567 +
Ingredients
37800 ml double cream 18900 ml mango puree 8505 g sugar 47¼ lime, juiced 9450 g egg yolks, 1=20g
Method
Heat 37800 ml double cream, 18900 ml mango puree, HALF the 8505 g sugar and 47¼ lime, juiced until steaming Whisk {egg yolk} and remaining 8505 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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