Link: theguardian.com
Serves: - 572 +
Ingredients
38133⅓ ml double cream 19066⅔ ml mango puree 8580 g sugar 47⅔ lime, juiced 9533⅓ g egg yolks, 1=20g
Method
Heat 38133⅓ ml double cream, 19066⅔ ml mango puree, HALF the 8580 g sugar and 47⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 8580 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: