Link: theguardian.com
Serves: - 577 +
Ingredients
38466⅔ ml double cream 19233⅓ ml mango puree 8655 g sugar 48 1/12 lime, juiced 9616⅔ g egg yolks, 1=20g
Method
Heat 38466⅔ ml double cream, 19233⅓ ml mango puree, HALF the 8655 g sugar and 48 1/12 lime, juiced until steaming Whisk {egg yolk} and remaining 8655 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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