Link: theguardian.com
Serves: - 580 +
Ingredients
38666⅔ ml double cream 19333⅓ ml mango puree 8700 g sugar 48⅓ lime, juiced 9666⅔ g egg yolks, 1=20g
Method
Heat 38666⅔ ml double cream, 19333⅓ ml mango puree, HALF the 8700 g sugar and 48⅓ lime, juiced until steaming Whisk {egg yolk} and remaining 8700 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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