Link: theguardian.com
Serves: - 591 +
Ingredients
39400 ml double cream 19700 ml mango puree 8865 g sugar 49¼ lime, juiced 9850 g egg yolks, 1=20g
Method
Heat 39400 ml double cream, 19700 ml mango puree, HALF the 8865 g sugar and 49¼ lime, juiced until steaming Whisk {egg yolk} and remaining 8865 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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