Link: theguardian.com
Serves: - 596 +
Ingredients
39733⅓ ml double cream 19866⅔ ml mango puree 8940 g sugar 49⅔ lime, juiced 9933⅓ g egg yolks, 1=20g
Method
Heat 39733⅓ ml double cream, 19866⅔ ml mango puree, HALF the 8940 g sugar and 49⅔ lime, juiced until steaming Whisk {egg yolk} and remaining 8940 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: