Link: theguardian.com
Serves: - 600 +
Ingredients
40000 ml double cream 20000 ml mango puree 9000 g sugar 50 lime, juiced 10000 g egg yolks, 1=20g
Method
Heat 40000 ml double cream, 20000 ml mango puree, HALF the 9000 g sugar and 50 lime, juiced until steaming Whisk {egg yolk} and remaining 9000 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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