Link: theguardian.com
Serves: - 605 +
Ingredients
40333⅓ ml double cream 20166⅔ ml mango puree 9075 g sugar 50 5/12 lime, juiced 10083⅓ g egg yolks, 1=20g
Method
Heat 40333⅓ ml double cream, 20166⅔ ml mango puree, HALF the 9075 g sugar and 50 5/12 lime, juiced until steaming Whisk {egg yolk} and remaining 9075 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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