Link: theguardian.com
Serves: - 612 +
Ingredients
40800 ml double cream 20400 ml mango puree 9180 g sugar 51 lime, juiced 10200 g egg yolks, 1=20g
Method
Heat 40800 ml double cream, 20400 ml mango puree, HALF the 9180 g sugar and 51 lime, juiced until steaming Whisk {egg yolk} and remaining 9180 g sugar until combined Add hot cream mixture Pour into one or more dishes in a preheated Bain Marie in a 120 degree oven Cook for 45 minutes, ensuring the water never boils
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